Our Story

About Reziero's

60+

Years

3

Generations

1

Family

Tony and Danielle Vitolo

Reziero's NY Pizza was founded by New York native Tony Vitolo and his wife, South Tampa native Danielle. An alumnus of the University of Tampa, Tony has been in the Tampa area for over 20 years, serving as a Hillsborough County Sheriff's deputy before deciding to return to his roots in the restaurant business he grew up in. Today, Tony and Danielle reside in South Tampa and are the proud parents of six children.

Bringing authentic New York-style pizza to Tampa, Florida, our pizzeria is designed for pizza lovers who appreciate the real thing. Whether you're a local Tampanian seeking authentic New York flavors or a visitor craving a slice that rivals the best in the Bronx, Reziero's delivers the classic pizzeria experience. From our signature Margherita to bold specialty creations like Pesto Pickle and Chicken Vodka, every pie is crafted with the same dedication to excellence. For over six decades, our family has perfected the art of hand-tossed pizza using time-honored recipes passed down through three generations. We believe that great pizza isn't just about ingredients—it's about tradition, technique, and an unwavering commitment to quality.

Tony Vitolo in the kitchen

Behind Reziero's is the Vitolo family, carrying forward the legacy that Reziero Vitolo established in the early 1960s across New York. We use the same recipes our founder brought from Sarno, Italy, combined with the freshest locally-sourced ingredients available. Our team takes pride in knowing our customers by name, remembering their favorite orders, and delivering the kind of personal service that made New York pizzerias legendary. At Reziero's, you're not just getting pizza—you're experiencing three generations of passion, expertise, and love for the craft.